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Ingredients
- 250 g abóbora cortada em pedaços
- 30 g água
- 150 g manteiga, mais q.b. p/ untar
- 250 g açúcar
- 3 ovos
- 75 g leite
- 1 c. chá de bicarbonato de sódio
- ½ c. chá de sal
- 1 c. chá de canela em pó
- 110 g farinha tipo 55
- 100 g pepitas de chocolate
- 75 g miolo de noz picado grosseiramente
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1049 kJ / 250.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 29.1 g
- Fat
- 14.1 g
- Saturated fat
- 6.8 g
- Fiber
- 0.9 g
- Sodium
- 183.9 mg
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