Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g coentros
- 10 g poejo
- 6 dentes de alho
- 100 g azeite, mais q.b. p/ regar
- 1500 g água
- 2 c. chá de sal
- 6 ovos
- 1000 g postas de bacalhau demolhado (4 postas aprox.)
- 400 g pão alentejano fatiado fino
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 290 kcal
- Protein
- 23 g
- Carbohydrates
- 13 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo de coentros
1h 20min
Sopa de farrapos à alentejana
45 min
Sopa de beldroegas e tomate
50min
Poejada
45 min
Sopa do Espírito Santo
55 min
Sopa alentejana
30min
Gaspacho
30min
Caldo de borrego com hortelã
50min
Ensopado de borrego
1h
Bisque de marisco
45 min
Sopa da Avó
45 min
Sopa com favas e coentros
35min