Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta sablée
- 25 g de azúcar refinada
- 50 g de mantequilla
- 95 g de harina de repostería
- 1 pieza de huevo
- 1 pizca de sal, al gusto
Frangipan
- 40 g de azúcar refinada
- 40 g de almendras fileteadas
- 60 g de mantequilla
- 15 g de leche en polvo
- 1 cdita de esencia de vainilla
- 1 pieza de huevo
- 10 g de crema
- 15 g de harina
- 100 g de peras en almíbar
- 5 g de azúcar glass
- Nutrition
- per 1 porción
- Calories
- 3154 kJ / 751 kcal
- Protein
- 16 g
- Carbohydrates
- 85 g
- Fat
- 40 g
- Saturated fat
- 18 g
- Fiber
- 4 g
- Sodium
- 1187 mg
In Collections
Alternative recipes
Pasta quebrada
5min
Crema pastelera
10min
Quiche de calabacitas y jamón de pierna
1h
Tarta de peras y almendra
1h 20min
Tarta Tatin
1h 15min
Peras con chocolate y chile morita
40min
Torta de cielo
50min
Tarta de Santiago
45min
Soletas
50min
Tarta de ricotta y frutos rojos
2h
Alfajores
1h 30min
Tarta de chocolate blanco con frambuesas
2h