Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g Wasser
- 400 g Zucchini
- 200 g Möhren
- 2 TL Salz
- 30 g Öl
- 350 g Spaghetti
- 2 Knoblauchzehen
- 1 frische Chilischote, halbiert, ggf. entkernt
- 60 g Butter, in Stücken
- 30 g Miso-Paste
- 20 g Sojasauce und etwas mehr zum Abschmecken
-
Schwarzkümmel-Samen zum Bestreuen
or Sesam zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1573 kJ / 376 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 16 g
- Fiber
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pilzragout mit Lauch und schwedischen Erdäpfeln (vegan)
55min
Kidneybohnen-Curry
30min
Vegane Pasta mit Gemüse und Tomaten-Walnuss-Pesto
40min
Veganer Dürüm
30min
Cremig-rauchige Paprika-Bolognese (vegan)
45min
Paprika mit Tofu-Reis-Füllung und Tomatensauce
1h 45min
Veganes Champignon-Masala
25min
Gedünstetes Gemüse mit Erdnuss-Sauce
30min
Spanische Kartoffeln
40min
Wraps mit Curry-Bohnen-Paste
35min
Curry-Reis mit Gewürzjoghurt
45min
Kartoffel-Porree-Stampf mit mediterranem Topping
45min