Apfelkuchen

Apfelkuchen

4.6 86 rating

Prep. 20min

Total 1 h

8 Stück

Ingredients

Butter weich, in Stücken und etwas mehr zum Einfetten
130 g
Äpfel, sauer (à ca. 180 g)
3 - 4
Eier
3
Feinkristallzucker
150 g
Brandy (optional)
30 g
Weizenmehl
200 g
Backpulver (8 g)
1 TL
Salz
1 Prise
Puderzucker (optional) zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 1492 kJ / 356 kcal

Fat 16 g

Fiber 1.8 g

Carbohydrates 46 g

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