Devices & Accessories
Marmorkuchen aus dem Varoma®
Prep. 10min
Total 1 h 10min
10 Portionen
Ingredients
Form
-
Butter zum Einfettenetwas
Teig
-
Zucker220 g
-
Vanillestängel½
-
Eier4
-
Weissmehl180 g
-
Backpulver1 ½ TL
-
Salz1 Prise
-
Butter in Stücken (2 cm)120 g
-
Zitronensaft10 g
-
Cognac (optional)10 g
-
Milch20 g
-
Kakaopulver, ungesüsst20 g
-
dunkle Schokolade in Stücken (1 cm)60 g
-
Wasser1000 g
Difficulty
easy
Nutrition per 1 Portion
Protein
5.6 g
Calories
1315.8 kJ /
314.3 kcal
Fat
15.3 g
Fiber
1.1 g
Carbohydrates
37.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eifach. Sälber. Gmacht.
203 Recipes
Switzerland
Switzerland
You might also like...
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1 h 30min
Pilaw-Reis
40min
Tomatenreis
30min
Bolognese Sauce
3 h 15min
Schokoladenmuffins
45min
Tiramisu
5 h 20min
Kartoffelsalat
1 h 5min
Klassische Lasagne
1 h 10min
Kürbissuppe
35min
Himbeer-Orangen-Glacé
5 h 10min
Lauwarmer Schokoladenkuchen
1 h 15min
Marroni-Schoko-Muffins
1 h 15min