Devices & Accessories
Marmorkuchen aus dem Varoma®
Prep. 10min
Total 1 h 10min
10 Portionen
Ingredients
Form
-
Butter zum Einfettenetwas
Teig
-
Zucker220 g
-
Vanillestängel½
-
Eier4
-
Weissmehl180 g
-
Backpulver1 ½ TL
-
Salz1 Prise
-
Butter in Stücken (2 cm)120 g
-
Zitronensaft10 g
-
Cognac (optional)10 g
-
Milch20 g
-
Kakaopulver, ungesüsst20 g
-
dunkle Schokolade in Stücken (1 cm)60 g
-
Wasser1000 g
Difficulty
easy
Nutrition per 1 Portion
Protein
5.6 g
Calories
1315.8 kJ /
314.3 kcal
Fat
15.3 g
Fiber
1.1 g
Carbohydrates
37.8 g
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Eifach. Sälber. Gmacht.
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Switzerland
Switzerland
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