Marmorkuchen aus dem Varoma®

Marmorkuchen aus dem Varoma®

3.7 23 ratings

Prep. 10min

Total 1 h 10min

10 Portionen

Ingredients

Form

Butter zum Einfetten
etwas

Teig

Zucker
220 g
Vanillestängel
½
Eier
4
Weissmehl
180 g
Backpulver
1 ½ TL
Salz
1 Prise
Butter in Stücken (2 cm)
120 g
Zitronensaft
10 g
Cognac (optional)
10 g
Milch
20 g
Kakaopulver, ungesüsst
20 g
dunkle Schokolade in Stücken (1 cm)
60 g
Wasser
1000 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5.6 g

Calories 1315.8 kJ / 314.3 kcal

Fat 15.3 g

Fiber 1.1 g

Carbohydrates 37.8 g

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Switzerland

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