百香漬冬瓜
TM5 TM6

百香漬冬瓜

3.8 (4 ratings)

Ingredients

  • 200 克 百香果 ,取果肉
  • 150 克 糖
  • 500 克 水
  • ¼ 茶匙 鹽
  • 300 克 冬瓜 ,去皮和內膜,切粗條(約1.5x1.5X5公分)
  • 500 克 冰水

Nutrition
per 1 人份
Calories
1002.9 kJ / 239.9 kcal
Protein
3.2 g
Carbohydrates
53.5 g
Fat
3.1 g
Saturated fat
0 g
Fiber
7.8 g
Sodium
143.5 mg

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