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Ingredients
- 10 g salsa
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 50 g pimento verde
- 50 g pimento vermelho
- 30 g azeite
- 250 g tomate em pedaços
- 250 g arroz agulha
- 50 g vinho branco
- 600 g água
- 450 g lombo de tamboril cortado em cubos
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de piripíri
- Nutrition
- per 1 doses
- Calories
- 405 kcal / 0 kJ
- Protein
- 26 g
- Fat
- 9 g
- Carbohydrates
- 53 g
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