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Ingredients
- 15 克 蒜頭 ，切片
- 10 克 薑 ，切片
- 10 克 乾辣椒 ，切段
- 1 大匙 油
- 450 克 去骨雞腿排 ，切塊(約5公分)
- 150 克 熟竹筍 切丁(約2.5公分)
- 1 ½ 大匙 醬油
- 1 大匙 米酒
- 2 茶匙 白醋
- 2 茶匙 糖
- 30 克 蔥 ，切段(約3公分)
- 2 茶匙 香油
- 50 克 無鹽烤花生
- Nutrition
- per 1 人份
- Calories
- 1464 kJ / 350.2 kcal
- Protein
- 26.6 g
- Carbohydrates
- 12.4 g
- Fat
- 21.7 g
- Saturated fat
- 4.6 g
- Fiber
- 1.9 g
- Sodium
- 500.6 mg
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