Devices & Accessories
腐乳空心菜
Prep. 10min
Total 20min
4 人份
Ingredients
-
豆腐乳25 克
-
水1 大匙
-
蠔油1 茶匙
-
蒜頭10 克
-
新鮮紅辣椒 去籽、切段1 枝
-
油1 大匙
-
香油1 茶匙
-
空心菜 梗葉分開,切段(約3公分)300 克
Difficulty
easy
Nutrition per 1 人份
Protein
1.229 g
Calories
322 kJ /
77 kcal
Fat
5.303 g
Fiber
1.779 g
Carbohydrates
4.102 g
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