腐乳空心菜

腐乳空心菜

4.5 27 ratings
Prep. 10min
Total 20min
4 人份

Ingredients

  • 豆腐乳
    25 克
  • 1 大匙
  • 蠔油
    1 茶匙
  • 蒜頭
    10 克
  • 新鮮紅辣椒 去籽、切段
    1 枝
  • 1 大匙
  • 香油
    1 茶匙
  • 空心菜 梗葉分開,切段(約3公分)
    300 克

Difficulty

easy


Nutrition per 1 人份

Protein 1.229 g
Calories 322 kJ / 77 kcal
Fat 5.303 g
Fiber 1.779 g
Carbohydrates 4.102 g

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