![Peanut Butter and Jam Muffins Peanut Butter and Jam Muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/199E31CC-5D5A-4089-B6AB-A65C18EE4F1E/Derivates/896c0a8c-bf3b-42e2-a777-66b602ed15fb.jpg)
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Ingredients
Streusel Topping
- 2 oz all-purpose flour
- 1 oz brown sugar
- 1 oz sugar
- 1 pinch ground cinnamon
- 1 pinch salt
- 1 ½ oz unsalted butter, chilled, in pieces
- 1 ½ oz unsalted dry-roasted peanuts, plus extra to garnish
Muffins
- 2 ½ oz unsalted butter chilled, in pieces
- 6 oz creamy peanut butter
- 3 oz light brown sugar
- 1 large egg
- 4 oz plain whole milk yogurt
- 4 ½ oz whole milk
- 1 tsp vanilla extract
- 6 oz all-purpose flour
- ¾ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 3 oz strawberry jam
- Nutrition
- per 1 piece
- Calories
- 1368 kJ / 327 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 18 g
- Fiber
- 2 g
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