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Ingredients
Pesto
- 3 oz Parmesan cheese, diced
- 3 oz fresh basil
- 1 oz pine nuts
- 1 garlic clove
- ½ tsp salt
- 5 ½ oz extra virgin olive oil
Dough
- 7 oz water
- 2 ¼ tsp active dry yeast
- 6 ½ oz pasta flour (type 00)
- 5 oz all-purpose flour, plus extra to dust
- 1 tsp salt
- Nutrition
- per 1 slice
- Calories
- 1095.7 kJ / 261.9 kcal
- Protein
- 6.2 g
- Carbohydrates
- 21.9 g
- Fat
- 16.8 g
- Saturated fat
- 3.1 g
- Fiber
- 1.1 g
- Sodium
- 390.4 mg
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