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Ingredients
-
20
g de aceite vegetal
or 20 g de aceite de oliva - 200 g de calabacita, en rebanadas (2 cm), luego corte en cuartos (2 cm)
- sal, al gusto
- pimienta negra molida, al gusto
- Nutrition
- per 200 gramos
- Calories
- 923 kJ / 220 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 20 g
- Saturated fat
- 2 g
- Fiber
- 2.2 g
- Sodium
- 6 mg
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