Base para pay sin gluten

Base para pay sin gluten

4.1 10 rating

Prep. 5min

Total 15min

1 receta completa

Ingredients

250 g de almendras

250 g de almendras fileteadas
40 g de harina de coco
¼ cdita de sal fina
½ cdita de esencia de vainilla
100 g de miel de maple, pura

100 g de miel de agave
75 g de aceite vegetal

75 g de aceite de coco, derretido (pesar derretida)

Difficulty

easy

Nutrition per 1 receta completa

Sodium 1220 mg

Protein 56 g

Calories 9996 kJ / 2380 kcal

Fat 208 g

Fiber 19 g

Saturated fat 21 g

Carbohydrates 87 g

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Also featured in

COCINA ALTERNATIVA 61 Recipes
Mexico

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