Devices & Accessories
Quark-Cups
Prep. 20min
Total 45min
12 Stück
Ingredients
-
Öl zum Einfetten
-
Bananen in Stücken230 g
-
Honig90 g
-
Haferflocken kernig200 g
-
Zimt1 TL
-
Magerquark250 g
-
Vanilleextrakt1 TL
-
geriebene Orangenschale1 TL
-
Granatapfelkerne40 g
-
Mohn zum Bestreuen1 EL
Difficulty
medium
Nutrition per 1 Stück
Protein
5 g
Calories
518 kJ /
124 kcal
Fat
2 g
Fiber
2.3 g
Carbohydrates
21 g
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THERMOMIX® Magazin 1/2020
44 Recipes
Germany
Germany
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