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Ingredients
- 2000 克 水
- 4 顆 蛋 (室溫)
- Nutrition
- per 1 顆
- Calories
- 297.9 kJ / 71.3 kcal
- Protein
- 6.7 g
- Carbohydrates
- 1 g
- Fat
- 4.7 g
- Saturated fat
- 1.6 g
- Fiber
- 0 g
- Sodium
- 74.3 mg
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