Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g olive oil
- 250 g carrots, cut in pieces (2 cm)
- 60 g onions, cut in wedges
-
20
g agave syrup
or 20 g honey - 1 tsp ground cumin
- 1 tsp ground coriander
- 400 g canned chickpeas, drained
- 100 g tahini (sesame paste, see tip)
- 1 tsp salt, adjust to taste
- ½ tsp freshly ground pepper, adjust to taste
- 20 g lemon juice
- Nutrition
- per 100 g
- Calories
- 802 kJ / 192 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 14 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil loaf
1h 55min
Quick Vegetable Sauté and Peanut Sauce
30min
Vegan Pineapple Coconut Tart
8h 30min
Creamy pea soup
40min
Pumpkin, cauliflower and romanesco soup
45min
Vegan bean burger
1h 20min
Radish, Carrot and Coriander Salad (TM6)
15 min
Carrot and Chickpea Spread
15 min
Vegan custard
15 min
Gluten free breakfast pizza
1h 20min
Vegan butter
8h 5min
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12h 10min