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Ingredients
- 200 g celery stalks, trimmed, cut into pieces
- 250 g carrots, cut into pieces
-
100
g yellow onions, cut into pieces
or 100 g Spanish onions, cut into pieces - 100 g tomatoes, cut into halves
- 100 g zucchini, cut into pieces
- 50 g fresh mushrooms
- 2 garlic cloves
- 1 dried bay leaf
- 3 - 4 sprigs fresh thyme, leaves only
- 1 - 2 sprigs fresh sage, leaves only (about 4-5 large leaves)
- 1 - 2 sprigs fresh rosemary, leaves only
- 4 - 5 sprigs fresh parsley, leaves and stems, cut into pieces
- 130 g coarse sea salt
-
30
g dry white wine
or 30 g water - 1 tbsp olive oil
- Nutrition
- per 20 g
- Calories
- 44.5 kJ / 10.6 kcal
- Protein
- 0.3 g
- Carbohydrates
- 1.5 g
- Fat
- 0.4 g
- Saturated fat
- 0.1 g
- Fiber
- 0.5 g
- Sodium
- 1268.9 mg
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