Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de chocolat au lait, cassé en morceaux
- 80 g de beurre, coupé en morceaux, et 5 g pour le moule
- 90 g de sucre roux moelleux, type vergeoise
- 2 œufs
- 60 g de farine de blé
- 1 c. à soupe de sucre glace
- Nutrition
- per 1 part
- Calories
- 1999 kJ / 480 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau au chocolat sans œuf
35 min
Muffins Nutella®-banane
35 min
Pancakes
1h 20min
Moelleux au chocolat
55 min
Fondant minute au chocolat
20min
Marbré express au chocolat
45min
Coulant au chocolat
20min
Muffins au chocolat
35 min
Cake fondant au chocolat
35 min
Fondant au chocolat de La Baule
13h
Brownie au chocolat au lait et aux amandes
55 min
Gâteau au chocolat et au mascarpone
35 min