Bärlauchcremesuppe
TM6 TM5

Bärlauchcremesuppe

3.9 (76 ratings)

Ingredients

  • 200 g Kartoffeln, in Stücken
  • 150 g Porree, in Ringen
  • 50 g Bärlauchblätter, frisch, halbiert
  • 10 g Rapsöl
  • 750 g Wasser
  • 2 Würfel Gemüsebrühe (für je 0,5 l)
  • 30 g Crème fraîche
  • 2 Prisen Salz
  • 1 Prise Pfeffer, frisch gemahlen
  • 10 g Honig

Nutrition
per 1 Portion
Calories
422 kJ / 101 kcal
Protein
2 g
Carbohydrates
11 g
Fat
5 g
Fiber
2.2 g

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