Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Kartoffeln, in Stücken
- 150 g Porree, in Ringen
- 50 g Bärlauchblätter, frisch, halbiert
- 10 g Rapsöl
- 750 g Wasser
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- 30 g Crème fraîche
- 2 Prisen Salz
- 1 Prise Pfeffer, frisch gemahlen
- 10 g Honig
- Nutrition
- per 1 Portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spargelcremesuppe
40min
Zucchinicremesuppe
25min
Lachsaufstrich
5min
Bärlauchsuppe mit Lachs
30min
Bärlauch-Leinölaufstrich
15min
Bärlauchcremesuppe
30min
Eierschwammerlaufstrich
1h 10min
Bärlauch-Aufstrich
15min
Bärlauch-Erdäpfelkas
40min
Bärlauch-Aioli
10min
Erdäpfel-Bärlauchsuppe
30min
Bärlauchpaste
20min