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Ingredients
Ciasto na ravioli
- 200 g mąki pszennej
- 2 jajka
- 1 - 2 łyżeczki oleju
- ½ łyżeczki soli
Nadzienie
- 100 g sera parmezan pokrojonego na kawałki
- 4 gałązki natki pietruszki, świeżej, tylko liście
- 100 g sera ricotta podzielonego na kawałk
- 1 jajko
- 120 g sera mozzarella pokrojonego na kawałki
- 100 g szynki gotowanej, pokrojonej w kostkę
- 1 - 2 szczypty pieprzu czarnego, mielonego do smaku
Przygotowanie
- mąka pszenna do oprószenia blatu
- 1 jajko roztrzepane
- woda do gotowania
- 1 - 2 łyżeczki soli
- Nutrition
- per 1 porcję
- Calories
- 351 kcal / 1468.6 kJ
- Protein
- 22.1 g
- Fat
- 16.2 g
- Carbohydrates
- 27.8 g
- Fiber
- 1.2 g
- Saturated fat
- 8.3 g
- Sodium
- 1182.4 mg
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