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Ingredients
- 50 g de avellanas
- 75 g de azúcar
- 50 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de chocolate con leche en trozos
- 50 g de chocolate blanco en trozos
- 100 g de leche entera
- 75 g de aceite de girasol
- Nutrition
- per 450 g
- Calories
- 9055.2 kJ / 2164.3 kcal
- Protein
- 21.4 g
- Carbohydrates
- 170.4 g
- Fat
- 160.9 g
- Saturated fat
- 45.1 g
- Fiber
- 12.1 g
- Sodium
- 138.3 mg
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