Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 - 1000 g Erdäpfel, festkochend, gekocht, vom Vortag, geschält, in Stücken (3 cm)
- 1 Ei
-
200
g Weizenmehl, universal
or 200 g Maismehl, fein gemahlen - 1 TL Salz
- 60 g Butterschmalz, in Stückchen
- 20 g Butter, in Stückchen
- Nutrition
- per 1 Portion
- Calories
- 2251 kJ / 539 kcal
- Protein
- 12 g
- Carbohydrates
- 82 g
- Fat
- 18 g
- Saturated fat
- 10 g
- Fiber
- 8 g
In Collections
Alternative recipes
Erdäpfelgulasch
1h 10min
Kaspressknödelsuppe
1h 35min
Käsespätzle
45min
Gebackene Speckknödel
50min
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15min
Tiroler Kasnock’n
1h
Tiroler Schlutzkrapfen
1h
Frittaten
30min
Wälder Käsknöpfle
55min
Spinatspätzle mit Schinken-Käse-Sauce
40min
Tiroler Kiachl mit Preiselbeerkompott
1h 20min
Osttiroler Schlipfkrapfen
2h 30min