Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 - 1000 g Erdäpfel, festkochend, gekocht, vom Vortag, geschält, in Stücken (3 cm)
- 1 Ei
-
200
g Weizenmehl, universal
or 200 g Maismehl, fein gemahlen - 1 TL Salz
- 60 g Butterschmalz, in Stückchen
- 20 g Butter, in Stückchen
- Nutrition
- per 1 Portion
- Calories
- 2251 kJ / 539 kcal
- Protein
- 12 g
- Carbohydrates
- 82 g
- Fat
- 18 g
- Saturated fat
- 10 g
- Fiber
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tiroler Schlutzkrapfen
1h
Spinatspätzle mit Schinken-Käse-Sauce
40min
Gebackene Speckknödel
50 min
Tiroler Kasnock’n
1h
Topfenspinatknödel mit RUPP Feinster Streich Blauschimmelkäse
50 min
Käsespätzle
45min
Ebly Risotto mit RUPP Feinster Streich Gouda
35min
Wälder Käsknöpfle
55min
Sellerie-Semmelknödel mit RUPP Enzian
55min
Topfenknöderl auf Paradeisragout
1h 5min
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15min
Tiroler Kiachl mit Preiselbeerkompott
1h 20min