![250 g sjalot kleuren 250 g sjalot kleuren](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4df10168-d5a5-4bd4-a23b-e629674e3236/Derivates/4f03bed0-a046-4376-93c7-e5cbbd3be48e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g olie
or 10 g olijfolie - 10 g boter, zacht of half gezouten
- 250 g sjalot, gehalveerd in de lengte
- Nutrition
- per 1 portie
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated fat
- 7 g
- Fiber
- 3.5 g
- Sodium
- 27 mg
In Collections
Alternative recipes
200 g prei fruiten
20min
Zalm in champignonroomsaus met aardappelen
50min
Ananascarpaccio met roze sorbet
20min
Lookbrood met vegan kaas
No ratings
Vanillesiroop
30min
Broodkruimels
5min
Op Thaise wijze gebakken vis in bananenblad met gemengde salade
1h
Knoflook en uien glaceren
No ratings
Sint-jakobsschelpen met erwtenpuree
25min
Een knoflook en uien mengsel fruiten
20min
Eendenborsten met sinaasappel-gembersaus, aardappelpuree en sperziebonen
1h 10min
Mini monsters
1h 25 min