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250 g sjalot kleuren

250 g sjalot kleuren
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Prep. 10min
Total 25min
1 portie
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Ingredients

  • olie
    10 g
    10 g olijfolie
  • boter zacht of half gezouten
    10 g
  • sjalot gehalveerd in de lengte
    250 g

Difficulty

easy

Nutrition per 1 portie

Sodium 27 mg
Protein 4 g
Calories 1061 kJ / 254 kcal
Fat 22 g
Fiber 3.5 g
Saturated fat 7 g
Carbohydrates 7 g

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Also featured in

Hoge Temperaturen 13 Recipes
Benelux

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