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Ingredients
- 300 - 500 g d'os d'agneau (ou de poulet, ou de veau), voir "Conseils(s)"
- 1800 g d'eau
- 200 g de carottes, coupées en morceaux
- 80 g d'oignon, coupé en deux
- ½ branche de céleri-rave, coupée en morceaux
- 1 branche de thym frais
- 1 feuille de laurier
- Nutrition
- per 100 g
- Calories
- 175.2 kJ / 42 kcal
- Protein
- 3.6 g
- Carbohydrates
- 0.6 g
- Fat
- 2.8 g
- Saturated fat
- 1 g
- Fiber
- 0.4 g
- Sodium
- 190.8 mg
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