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Ingredients
- 1500 g d'eau
- 30 g de jus de citron
- 1000 g d'anneaux de calamar
- 10 g d'huile de sésame
- 2 brins de romarin frais
- 2 pincées de sel
- 2 pincées de poivre moulu
- 10 g de beurre
- Nutrition
- per 1 portion
- Calories
- 1599.5 kJ / 378.5 kcal
- Protein
- 73.3 g
- Carbohydrates
- 4 g
- Fat
- 7.8 g
- Saturated fat
- 2.3 g
- Fiber
- 0.3 g
- Sodium
- 1937.8 mg
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