Calamars sous-vide
TM6

Calamars sous-vide

3.8 (5 ratings)

Ingredients

  • 1500 g d'eau
  • 30 g de jus de citron
  • 1000 g d'anneaux de calamar
  • 10 g d'huile de sésame
  • 2 brins de romarin frais
  • 2 pincées de sel
  • 2 pincées de poivre moulu
  • 10 g de beurre

Nutrition
per 1 portion
Calories
1599.5 kJ / 378.5 kcal
Protein
73.3 g
Carbohydrates
4 g
Fat
7.8 g
Saturated fat
2.3 g
Fiber
0.3 g
Sodium
1937.8 mg

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