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辣炒牛蒡

辣炒牛蒡
5.0 2 ratings
Prep. 10min
Total 35min
2 人份
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Ingredients

  • 油
    10 克
  • 干辣椒 一切二
    1 根
  • 胡萝卜 切成0.5×6厘米长条
    40 克
  • 牛蒡 切成0.5×6厘米长条
    300 克
  • 日本清酒
    45 克
  • 糖
    1 汤匙
  • 日式浓口酱油 依个人口味调整
    40 克
  • 老抽
    1 茶匙
  • 白芝麻
    2 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 1314.5 mg
Protein 8.3 g
Calories 1224 kJ / 292.5 kcal
Fat 9.9 g
Fiber 3.1 g
Saturated fat 1 g
Carbohydrates 42.4 g

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