
Devices & Accessories
咸浆娃娃菜
Prep. 5min
Total 4 h 40min
2 人份
Ingredients
-
黄豆50 克
-
水700 克
-
娃娃菜 ,切细段400 克
-
紫菜 ,掰成小片5 克
-
淡味虾皮5 克
-
盐 ,依个人口味调整1 小撮
Nutrition per 1 人份
Calories
137 kcal /
572.5 kJ
Protein
14.8 g
Fat
4.6 g
Carbohydrates
14.5 g
Fiber
6.4 g
Saturated fat
0.6 g
Sodium
290.5 mg
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