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日式猪肉汤

日式猪肉汤
4.7 7 ratings
Prep. 20min
Total 45min
4 人份
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Ingredients

  • 带皮五花肉 切0.3厘米薄片
    200 克
  • 芋艿 去皮后切小型滚刀块
    150 克
  • 水 可用日式高汤代替
    1000 克
  • 白萝卜 切小型滚刀块
    130 克
  • 胡萝卜 切小型滚刀块
    130 克
  • 味噌 可根据个人口味调节
    140 克
  • 日本清酒
    20 克
  • 牛蒡 切丝
    80 克
  • 魔芋块 切2×2厘米块
    120 克
  • 盐
    1 茶匙
  • 葱 取葱白切丝
    3 - 4 根

Difficulty

easy

Nutrition per 1 人份

Sodium 2046.5 mg
Protein 9.4 g
Calories 1314.8 kJ / 314.3 kcal
Fat 19.7 g
Fiber 0.5 g
Saturated fat 6 g
Carbohydrates 23.4 g

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