关西煮鱼
TM6 TM5

关西煮鱼

4.3 (3 ratings)

Ingredients

  • 2 片 姜
  • 30 克 味醂
  • 180 克 红鲷鱼鱼排 ,切5×5厘米,焯水洗净备用
  • 1 茶匙 日式浓口酱油
  • 120 克 日本清酒
  • 2 茶匙 糖
  • 50 克 刀豆 ,切5厘米段

Nutrition
per 1 人份
Calories
1175.5 kJ / 281 kcal
Protein
19.7 g
Carbohydrates
22.1 g
Fat
6.3 g
Saturated fat
0.7 g
Fiber
0.5 g
Sodium
458.5 mg

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