
Devices & Accessories
Pan rústico
Prep. 20min
Total 2 h
35 rebanadas
Ingredients
-
600 g de granos de trigo
-
400 g de agua
-
30 g de levadura prensada fresca
-
120 g de suero de leche
-
150 g de harina de trigo
-
2 cucharaditas de sal
-
1 cucharada de vinagre balsámico
-
1 cucharadita de polvo de malta (optional)
Nutrition per 1 rebanada
Calories
70 kcal /
291 kJ
Protein
3 g
Fat
0 g
Carbohydrates
14 g
Fiber
2.5 g
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El Libro Básico
205 Recipes
Mexico
Mexico
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