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Ingredients
- 50 g d'huile d'olive extra vierge
-
1
citron, de préférence non traité (citronnette)
or 20 g de vinaigre de vin rouge (ou de vinaigre de vin blanc) - ½ c. à café de sel
- 1 pincée de poivre noir, moulu
- Nutrition
- per 1 portion
- Calories
- 473 kJ / 113 kcal
- Protein
- 0 g
- Carbohydrates
- 0.1 g
- Fat
- 12.5 g
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