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Cuisson des pâtes

Cuisson des pâtes
4.7 59 ratings
Prep. 5min
Total 25min
4 portions
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Ingredients

  • 1200 g d'eau
  • 1 ½ c. à café de sel
  • 320 g de pâtes sèches courtes ou longues (penne, spaghetti, etc.)

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 1164 kJ / 278 kcal
Fat 1 g
Fiber 4.1 g
Carbohydrates 56 g

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Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

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