Cuisson des pâtes

Cuisson des pâtes

4.8 46 ratings
Prep. 5min
Total 25min
4 portions

Ingredients

  • d'eau
    1200 g
  • de sel
    1 ½ c. à café
  • de pâtes sèches courtes ou longues (penne, spaghetti, etc.)
    320 g

Nutrition per 1 portion

Calories 278 kcal / 1164 kJ
Protein 10 g
Fat 1 g
Carbohydrates 56 g
Fiber 4.1 g

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