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Ingredients
- 700 g d'eau
- 1 c. à café de sel
- 700 g de pommes de terre à chair ferme, pelées et coupées en morceaux (2 cm)
- 600 g de poireaux coupés en deux dans le sens de la longueur puis coupés en lanières (1 cm)
- 1 saucisson vaudois
- 1 saucisse aux choux
- 80 g d'oignon, coupé en deux
- 15 g de beurre
- 1 c. à soupe d'amidon de maïs (par ex. Maïzena)
- 150 g de crème à fouetter, 30-40 % de matière grasse
- 100 g de vin blanc, sec
- 1 cube de bouillon de légumes (pour 0,5l)
- ¼ c. à café de poivre, moulu
- Nutrition
- per 4 portions
- Calories
- 18579 kJ / 4486 kcal
- Protein
- 151 g
- Carbohydrates
- 158 g
- Fat
- 345 g
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