Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de sucre
- le zeste d'orange, d'une orange bio, zeste prélevé à l’économe, reste réservé
- 1 gousse de vanille, en morceaux (2 cm)
- 750 g de vin blanc, sec
- 250 g de jus de pomme
- 3 clous de girofle
- Nutrition
- per 1 portion
- Calories
- 1004 kJ / 239 kcal
- Protein
- 0.3 g
- Carbohydrates
- 31 g
- Fat
- 0 g
Alternative recipes
Caramels à la crème
2h
Gratin de l’armailli
50 min
Bricelets
2h 30min
Mousse au thon
10 min
Polenta tessinoise
45min
Salade de cervelas au fromage
10 min
Vin chaud
20min
Nœud au lard
2h 10min
Risotto aux bolets et au brie
35min
Ragoût de bœuf sur purée de céleri
1h
Tarte au vin cuit
45min
Fondue au fromage moitié-moitié
20min