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Ingredients
- 2 - 3 spicchi di aglio, tagliati a metà
- 20 g di olio vegetale
-
200
g di cipolle scure, a spicchi (v. Consigli)
or 200 g di cipolle rosse, a spicchi (v. Consigli)
- Nutrition
- per 1 bicchiere
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 3.8 g
- Sodium
- 20 mg
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