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Ingredients
- 50 g queijo parmesão cortado em pedaços (optional)
- 200 g talo de aipo cortado em pedaços
- 250 g cenoura cortada em pedaços
- 100 g cebola
- 100 g tomate
- 150 g curgete cortada em pedaços
- 1 dente de alho
- 50 g cogumelos frescos
- 6 pés de mistura de ervas aromáticas secas (ex.: manjericão, tomilho, alecrim), só as folhas
- 4 pés de salsa
- 120 g sal grosso
-
30
g vinho branco
or 30 g água - 1 c. sopa de azeite
- Nutrition
- per 600 g
- Calories
- 2226 kJ / 533 kcal
- Protein
- 28 g
- Carbohydrates
- 34 g
- Fat
- 29 g
- Fiber
- 18.4 g
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