Caldo de carne
TM6 TM5 TM31

Caldo de carne

4.8 (42 ratings)

Ingredients

  • 300 g carne de ave cortada em pedaços
  • 300 g mistura de legumes (ex.: talo de aipo, cenoura, cebola, tomate) cortados em pedaços
  • 1 dente de alho
  • 4 pés de mistura de ervas aromáticas frescas (ex.: tomilho, alecrim), só as folhas
  • 150 g sal grosso
  • 30 g vinho tinto
    or 30 g água
  • 1 folha de louro
  • 1 cravinho

Nutrition
per 100 g
Calories
919.9 kJ / 219.9 kcal
Protein
16.4 g
Carbohydrates
10.8 g
Fat
12 g
Saturated fat
3.5 g
Fiber
4.2 g
Sodium
14750.6 mg

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