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Ingredients
Kuchenteig
-
60
g Haselnüsse, ganz
or 60 g Walnüsse - 80 g Kochschokolade, in Stücken
- 60 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 3 EL Kakaopulver, ungesüßt
- ½ TL Backpulver
- 150 g Butter, in Stücken, zimmerwarm, etwas mehr zum Einfetten
- 120 g Zucker
- ¼ TL Salz
- 4 Eier (Größe M), Zimmertemperatur
Glasur und Fertigstellung
- 70 g Wasser
- 90 g Staubzucker
- 120 g Kochschokolade, in Stücken
- 3 EL Marillenmarmelade, fein passiert, evtl. mit etwas Rum glattgerührt
- Mandelstifte, zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 1542 kJ / 369 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 23 g
- Saturated fat
- 3 g
- Fiber
- 35 g
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