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Ingredients
- 1 Ei (Größe M)
- 250 g Butter, weich, in Stücken
- 250 g Magertopfen
- 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 2 TL Zitronenschale, gerieben
- 1 Prise Salz
-
400
g Ribiselmarmelade (1 Glas)
or 400 g Marillenmarmelade (1 Glas) - Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 578 kJ / 138 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 7 g
- Saturated fat
- 4 g
- Fiber
- 0.5 g
- Sodium
- 43 mg
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