紫米飯糰

紫米飯糰

3.7 6 ratings
Prep. 10min
Total 1 h 30min
2 人份

Ingredients

  • 紫糯米 洗淨,和 200 克水浸泡 4 小時或隔夜
    50 克
  • 糯米 洗淨,用清水浸泡 1 小時
    200 克
  • 500 克
  • ½ 茶匙
  • 油條 切小段
    2 枝
  • 肉鬆
    60 克

Difficulty

easy


Nutrition per 1 人份

Sodium 494.5 mg
Protein 22.2 g
Calories 2864 kJ / 685.2 kcal
Fat 16.1 g
Fiber 2.1 g
Saturated fat 30.9 g
Carbohydrates 110.7 g

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