Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
香菇蛋黃肉餡
- 10 克 豬油
- 10 克 乾香菇 ,泡軟,切4等份
- 2 大匙 油蔥酥
- 230 克 豬絞肉
- 1 大匙 米酒
- 3 大匙 水
- 1 ½ 大匙 醬油
- 1 ½ 茶匙 糖
- ¼ 茶匙 白胡椒粉
- ¼ 茶匙 五香粉
包子麵糰
- 60 克 水
- ½ 茶匙 乾酵母粉
- 20 克 糖
- 210 克 中筋麵粉 ,多備一些撒粉用
- ¼ 茶匙 鹽
- 70 克 牛奶
- 1 茶匙 油
- 3 顆 鹹蛋黃 ,每顆切4等份
蒸包子
- 600 克 水
- Nutrition
- per 1 個
- Calories
- 1365.3 kJ / 326.6 kcal
- Protein
- 15.3 g
- Carbohydrates
- 34.7 g
- Fat
- 12.8 g
- Fiber
- 2.3 g