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Ingredients
- 250 g irmik
- 150 g un
- 175 g su
- 1 - 2 tutam tuz
- 2 yk zeytinyağı
- Nutrition
- per 1 porsiyon
- Calories
- 1046 kJ / 361.5 kcal
- Protein
- 11.5 g
- Carbohydrates
- 49 g
- Fat
- 1 g
- Fiber
- 3.5 g
- Sodium
- 1.4 mg
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