Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
酸辣海鮮
- 15 克 油
-
100
克 洋蔥 ,切絲
or 100 克 紫洋蔥 ,切絲 - 10 克 紅蔥頭 ,切片
- 150 克 草蝦仁 ,去腸泥,開背
- 150 克 花枝 ,切圈
- 25 克 冬蔭公湯醬
- 70 克 蘑菇 ,切塊(一開四)
- 1 大匙 魚露
- ½ 茶匙 糖
煮白米飯
- 1200 克 水
- 200 克 白米 ,洗淨,瀝乾
- Nutrition
- per 1 人份
- Calories
- 2604.1 kJ / 623 kcal
- Protein
- 37.5 g
- Carbohydrates
- 90.9 g
- Fat
- 11.8 g
- Saturated fat
- 361.2 g
- Fiber
- 3.1 g
- Sodium
- 1785.8 mg