Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1350 克 水
- 25 克 薑 ,切片
- 40 克 紹興酒
- 500 克 五花肉 ,切片(厚約1公分,寬約5公分)
- 15 克 油
- 1 隻 新鮮紅辣椒 ,切段(約3公分)
- 15 克 蔥 ,切段(約3公分)
- 80 - 100 克 梅干菜乾 (約1顆),洗淨後瀝乾,略微切碎
- 60 克 醬油
- ½ 茶匙 二砂糖
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 2323.7 kJ / 555.9 kcal
- Protein
- 20.9 g
- Carbohydrates
- 11.7 g
- Fat
- 46.5 g
- Saturated fat
- 82.1 g
- Fiber
- 3.5 g
- Sodium
- 3140.2 mg