
Devices & Accessories
紅莧菜炒小魚乾
Prep. 10min
Total 20min
4 人份
Ingredients
-
蒜頭2 粒
-
油20 克
-
小魚乾 ,用水沖洗,瀝乾10 克
-
水30 克
-
紅莧菜 ,切段300 克
-
鹽1 小撮
Nutrition per 1 人份
Calories
69 kcal /
291 kJ
Protein
3.989 g
Fat
5.33 g
Carbohydrates
2.276 g
Fiber
1.957 g
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