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Ingredients
- 250 - 500 g di riso bianco a chicco lungo (vedere consigli)
- 500 - 900 g di acqua
- ½ - 1 cucchiaio di olio extravergine di oliva
- ½ - 1 ½ cucchiaini di sale
- Nutrition
- per 1 porzione
- Calories
- 1108 kJ / 261.9 kcal
- Protein
- 4.9 g
- Carbohydrates
- 55.6 g
- Fat
- 1.9 g
- Saturated fat
- 0.1 g
- Fiber
- 1 g
- Sodium
- 5.7 mg
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