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Ingredients
- 1 bouquet de persil frais (d’env. 20 g), effeuillé
- 1 bouquet de feuilles de basilic frais (d’env. 20 g), effeuillé
- 250 g de séré maigre
- 150 g de séré à la crème
- 1 c. à soupe d'huile d'olive
- ¾ c. à café de sel
- 3 pincées de poivre, moulu
- Nutrition
- per 100 g
- Calories
- 603 kJ / 144 kcal
- Protein
- 9.9 g
- Carbohydrates
- 5 g
- Fat
- 9 g
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