Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de fromage de montagne des Grisons corsé, en morceaux (2 cm)
La pâte
- 250 g de farine de sarrasin
- 150 g de farine blanche
- 100 g d'eau
- 100 g de lait
- 4 œufs
- 1 c. à café de sel
Le chou frisé
- 200 g d'oignons coupés en deux
- 1 gousse d'ail
- 20 g de beurre
- 300 g de chou frisé en lanières (1 cm)
- ¾ de c. à café de sel
- 250 g demi-crème, 25% de matières grasses
- 3 l eau
- 1 c. à soupe de sel
- 150 g de viande séchée des Grisons en tranches, en lanières (5 mm)
- Nutrition
- per 1 portion
- Calories
- 869 kcal / 3623 kJ
- Protein
- 47 g
- Fat
- 40 g
- Carbohydrates
- 77 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
