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Ingredients
-
1
robalo (aprox. 800 g) c/ escamas (ver dica)
or 1 dourada (aprox. 800 g) c/ escamas - 2000 g sal grosso
- 1000 g água
- Nutrition
- per 1 dose
- Calories
- 2298.1 kJ / 549.3 kcal
- Protein
- 104.2 g
- Carbohydrates
- 0 g
- Fat
- 11.3 g
- Saturated fat
- 2.8 g
- Fiber
- 0 g
- Sodium
- 194185.1 mg
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